Prosciutto And Mushroom Spaghetti Bolognaise Recipe
Recipe By Taste
Pasta is a reliable standby and once you've tried this speedy spaghetti, it will fast become a family favourite.
4.5
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Mushroom Spaghetti Bolognaise Recipe
- 87.50 gram Spaghetti
- 1/2 teaspoon Olive oil
- 50 gram Sliced Mushrooms
- 25 gram Thinly sliced prosciutto, coarsely chopped
- 1/4 Garlic Clove, Crushed
- 50 gram Pork mince
- 50 gram Veal mince
- 184.25 gram 1 btl bertolli five brothers summer tomato basil pasta sauce
- 31.25 milliliter Water
Nutrition
value
value
290
calories per serving
10 g Fat30 g Protein22 g Carbs23 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs22g
- Fiber23g
MacroNutrients
- Carbs22g
- Protein30g
- Fiber23g
Fats
- Fat10g
Vitamins & Minerals
- Calcium335mg
- Iron11mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper3mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus567mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste