Prosciutto Recipe
Recipe By Skinny Taste
Figs and prosciutto, savory and sweet they're a match made in heaven! add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
3.8
12 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Recipe
- 1/4 tablespoon extra virgin olive oil
- 1/4 tablespoon balsamic vinegar
- 0.13 tablespoon fresh squeezed lemon juice
- 0.03 teaspoon kosher salt
- As required fresh black pepper
- 1.25 cup baby arugula
- 1 ripe figs, quartered
- 1 ounce fresh mozzarella, sliced and torn into pieces
- 1/2 ounce thin sliced proscuitto, torn into pieces
- 2-2.50 small fresh basil leaves
Nutrition
value
value
79
calories per serving
3 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium303mg
- Iron2mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste