Prosciutto Meat Loaf Recipe

Name: Prosciutto Meat Loaf Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Taste

You can have dinner for eight wrapped up in advance with this tasty freeze-ahead meat loaf.

4.4

14 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Prosciutto Meat Loaf Recipe

As required Olive Oil Spray
2 Thin Slices Prosciutto
1/4 Zucchini, coarsely grated
93.75 gram Lean beef mince
0.13 Large carrot, peeled, coarsely grated
0.13 Brown onion, coarsely grated
1/4 Eggs, Lightly Whisked
5.63 gram Dried breadcrumbs
1/4 tablespoon Chopped fresh continental parsley
As required Mashed potato, to serve

Nutrition
value

249

calories per serving

15 g Fat22 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
22g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
42mg
Iron
3mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
19mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste