This Prosciutto-Goat Cheese-Tomato Pasta Salad is a refreshing and flavorful dish that combines the richness of prosciutto and goat cheese with the freshness of tomatoes. The pasta is cooked al dente and tossed with a tangy vinaigrette dressing, then topped with crispy prosciutto, creamy goat cheese, and juicy cherry tomatoes. It's a perfect summer salad that can be served as a main course or a side dish for any occasion.