Prosciutto-Goat Cheese-Tomato Pasta Salad Recipe

Recipe By Slurrp

This Prosciutto-Goat Cheese-Tomato Pasta Salad is a refreshing and flavorful dish that combines the richness of prosciutto and goat cheese with the freshness of tomatoes. The pasta is cooked al dente and tossed with a tangy vinaigrette dressing, then topped with crispy prosciutto, creamy goat cheese, and juicy cherry tomatoes. It's a perfect summer salad that can be served as a main course or a side dish for any occasion.

3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Prosciutto-Goat Cheese-Tomato Pasta Salad
plan
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Ingredients for Prosciutto-Goat Cheese-Tomato Pasta Salad Recipe

  • 1.33 ounce Fusilli Pasta
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Red Wine Vinegar
  • 0.17 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 0.67 ounce Prosciutto, Thinly Sliced
  • 0.67 ounce Goat Cheese, Crumbled
  • 0.17 cup Cherry Tomatoes, Halved
  • as required Fresh Basil Leaves For Garnish

Directions: Prosciutto-goat Cheese-tomato Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
  • STEP 3.Add the cooked pasta, cherry tomatoes, prosciutto, and crumbled goat cheese to the bowl with the dressing. Toss gently to combine.
  • STEP 4.Serve the pasta salad immediately, or refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Garnish with fresh basil leaves before serving.

Cooking Tips

  • To make the prosciutto crispy, you can bake it in the oven at 375°F (190°C) for about 10 minutes.
  • If you prefer a creamier dressing, you can add a dollop of mayonnaise or Greek yogurt to the vinaigrette.
  • Feel free to customize the salad by adding other ingredients such as olives, roasted red peppers, or arugula.

Storage and Serving

  • Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, you may need to add a little extra dressing or olive oil to refresh the flavors.
  • This pasta salad is delicious served chilled or at room temperature, making it a great option for picnics or potlucks.
Nutrition
value
40
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp