Prosciutto-Fontina Pinwheels Recipe

Recipe By Slurrp

Prosciutto-Fontina Pinwheels are a delicious and elegant appetizer that is perfect for any occasion. These pinwheels are made with thin slices of prosciutto, creamy fontina cheese, and a flavorful pesto spread. The combination of the salty prosciutto, rich fontina cheese, and aromatic pesto creates a mouthwatering bite-sized treat. These pinwheels are easy to make and can be prepared in advance, making them a convenient option for entertaining. Serve them at your next party or gathering and watch them disappear!

4.1
17 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Prosciutto-Fontina Pinwheels
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ingredients serve

Ingredients for Prosciutto-Fontina Pinwheels Recipe

  • 1.33 Slices Of Prosciutto
  • 1/25 cup Pesto
  • 0.17 cup Shredded Fontina Cheese

Directions: Prosciutto-fontina Pinwheels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Lay out the prosciutto slices on a clean surface, slightly overlapping each other.
  • STEP 3.Spread a thin layer of pesto over the prosciutto slices, leaving a small border around the edges.
  • STEP 4.Sprinkle the fontina cheese evenly over the pesto.
  • STEP 5.Starting from one end, tightly roll up the prosciutto and cheese into a log.
  • STEP 6.Using a sharp knife, slice the log into 1-inch thick pinwheels.
  • STEP 7.Place the pinwheels on the prepared baking sheet, spacing them apart.
  • STEP 8.Bake for 12-15 minutes, or until the pinwheels are golden and the cheese is melted.
  • STEP 9.Remove from the oven and let cool slightly before serving.
  • STEP 10.Serve the Prosciutto-Fontina Pinwheels warm or at room temperature.

Cooking Tips

  • Make sure to use thin slices of prosciutto for easier rolling.
  • You can use store-bought pesto or make your own for a fresher flavor.
  • Feel free to experiment with different types of cheese, such as mozzarella or gouda.

Storage and Serving

  • These pinwheels are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the pinwheels as an appetizer at parties, potlucks, or as a tasty snack.
Nutrition
value
417
calories per serving
28 g Fat8 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp