Prosciutto And Fig Salad Board Recipe
Recipe By PureWow
Salads are good for us, but theyre not impressive. When you make it in a bowl, all the good stuff gets lost and ends up on the bottom. But serve it on a big cutting board and you can see (and access) all the gorgeous toppings. This fig and prosciutto salad board is part lunch, part work of art.
4.9
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Fig Salad Board Recipe
- 1/4 Juice lemon
- 1/4 tablespoon Dijon mustard
- 0.08 cup Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Black Pepper
- 1.50 ounce Spinach
- 1/2 Large shallots, thinly sliced
- 1 ounce Prosciutto
- 3 Figs, quartered
Nutrition
value
value
203
calories per serving
21 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A1197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow