Prosciutto And Edamame Pasta With Lemon Glaze Recipe
Recipe By A Spicy Perspective
Amazing prosciutto and edamame pasta with lemon glaze Bright and fragrant with a savory-sweet texture and swirls of pasta.
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Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Edamame Pasta With Lemon Glaze Recipe
- 8 ounce Pasta
- 2.50 ounce Prosciutto slices
- 1 cup Chopped cantaloupe
- 1/2 cup Chopped Green Onions
- 3/4 cup Shelled Edamame
- 1/2-1 Meyer lemons, zested and juiced
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.13 cup Heavy cream
- 1/2 cup Chicken stock, or pasta water
- As required Salt and pepper
Nutrition
value
value
693
calories per serving
10 g Fat46 g Protein190 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein46g
- Carbs190g
- Fiber14g
MacroNutrients
- Carbs190g
- Protein46g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium141mg
- Iron6mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9379mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium210mg
- Manganese1mg
- Phosphorus680mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective