Prosciutto Cups With Egg And Parmesan Recipe

Name: Prosciutto Cups With Egg And Parmesan Recipe
Total time: 18 min
Yield: 12
Cuisine: American

Recipe By Step Away From The Carbs

These low carb prosciutto cups are filled with a delicious egg and parmesan mixture great for serving as an appetizer or a snack

4.1

22 Rating -

Rate

Non Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

plan

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Ingredients for Prosciutto Cups With Egg And Parmesan Recipe

0.17 ounce 6 slices of prosciutto, approx
0.17 Hard boiled eggs, chopped
0.17 tablespoon Grated parmesan
0.17 tablespoon Mayonnaise
As required Black pepper
As required Chopped fresh parsley, to garnish

Nutrition
value

calories per serving

< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
2g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs