Ingredients for Crispy Prosciutto And Charred Corn Arugula Salad Recipe
2 Thin slices prosciutto
1.50 Ears of corn
4-5 cup Arugula greens
0.13 cup Shaved parmesan cheese
1.50 tablespoon White wine vinegar
1/2 Garlic clove, minced
1/2 tablespoon Chopped chives
1/2 tablespoon Fresh dill
1/2 teaspoon Honey
1/2 teaspoon Dijon mustard
pinch Pinch of salt and pepper
1/4 cup Olive oil
1.50 tablespoon Finely grated parmesan cheese
Nutrition value
942
calories per serving
67 g Fat31 g Protein44 g Carbs8 g FiberOther
Current Totals
Fat
67g
Protein
31g
Carbs
44g
Fiber
8g
MacroNutrients
Carbs
44g
Protein
31g
Fiber
8g
Fats
Fat
67g
Vitamins & Minerals
Calcium
1528mg
Iron
12mg
Vitamin A
875mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
670mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
357mg
Manganese
< 1mg
Phosphorus
665mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment