Prosciutto And Cheese Pizza Recipe

Recipe By Taste

For a delicious way to feed your family, try curtis stone's prosciutto and cheese pizza.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
Prosciutto And Cheese Pizza
plan
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ingredients serve

Ingredients for Prosciutto And Cheese Pizza Recipe

  • 0.17 cup Lukewarm Water
  • 1/4 teaspoon Csr caster sugar
  • 1/4 teaspoon Tandaco active dry yeast
  • 0.38 cup Coles brand plain flour, plus extra for dusting
  • 0.19 teaspoon Salt
  • 1/4 tablespoon Extra virgin olive oil
  • 92.50 gram Kent pumpkin, seeds removed, sliced into 3cm wedges, cut in 1/2
  • As required Olive oil, for drizzling
  • 20 gram Baby rocket
  • 0.06 cup Coles brand australian parmesan cheese shredded
  • 1/4 teaspoon Coles brand dried thyme
  • 1/2 teaspoon Coles brand dijon mustard
  • 1/2 tablespoon Coles brand red wine vinegar
  • 3/4 tablespoon Extra virgin olive oil
  • 100 gram 1/2 can coles brand italian diced tomatoes
  • 3/4 Cloves Garlic, Crushed
  • 1/2 tablespoon Extra Virgin Olive Oil, Plus Extra For Drizzling
  • 0.13 cup Coles brand australian parmesan cheese shredded
  • 0.13 cup Coles brand australian mozzarella cheese shredded
  • 1.50 Thin slices primo prosciutto, from the deli
Nutrition
value
703
calories per serving
26 g Fat31 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    31g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    6mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    372mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste