Prosciutto Quiche Recipe
Recipe By Slurrp
Prosciutto quiche is a savory and delicious dish that is perfect for brunch or a light dinner. Made with a flaky pie crust, eggs, cream, and prosciutto, this quiche is rich and flavorful. It is often served with a side salad or roasted vegetables for a complete meal. The combination of the salty prosciutto and creamy filling makes this quiche a crowd-pleaser.
5
12 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Quiche Recipe
- 0.13 Pre Made Pie Crust
- 0.63 Ces Of Prosciutto
- 1/2 Large Eggs
- 30 milliliter Heavy Cream
- As required Salt And Pepper To Taste
Directions: Prosciutto Quiche Recipe
Cooking Directions
- STEP 1.Preheat the oven and blind bake the pie crust.
- STEP 2.In a bowl, whisk together eggs, cream, salt, and pepper.
- STEP 3.Layer the prosciutto slices on the bottom of the pie crust and pour the egg mixture over it.
- STEP 4.Bake the quiche in the oven until the filling is set and the crust is golden brown.
Cooking Tips
- You can add other ingredients such as cheese, vegetables, or herbs to the quiche for additional flavor.
- Make sure to let the quiche cool for a few minutes before slicing and serving.
- Leftover quiche can be stored in the refrigerator and reheated in the oven or microwave.
Storage and Serving
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Serve the prosciutto quiche warm or at room temperature with a side salad or roasted vegetables.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp