Prosciutto Caprese Puff Pastry With Peppery Thyme Honey. Recipe

Name: Prosciutto Caprese Puff Pastry With Peppery Thyme Honey. Recipe
Total time: 40 min
Yield: 9
Cuisine: Italian

Recipe By HalfBaked Harvest

These pastries are a great quick-and-easy appetizer that are gone within minutes. Or serve these up as an easy weeknight dinner with a caesar salad side.

3.5

25 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Prosciutto Caprese Puff Pastry With Peppery Thyme Honey.

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Ingredients for Prosciutto Caprese Puff Pastry With Peppery Thyme Honey. Recipe

0.22 sheets frozen puff pastry, thawed
1 thin slices prosciutto
0.06 cup basil pesto, homemade or store bought
0.11 cup oil packed sun dried tomatoes, oil drained
0.89 ounce mozzarella or burrata cheese
0.11 egg beaten
0.06 teaspoon 1 black pepper, plus more for serving
As required flaky sea salt
0.03 cup honey
0.11 tablespoon fresh thyme leaves
As required fresh basil, for serving

Nutrition
value

357

calories per serving

33 g Fat7 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
33g
Protein
7g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
< 1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
248mg
Iron
7mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest