Prosciutto Breadsticks Recipe
Recipe By Taste Of Home
Pair these breadsticks with your favorite pasta or egg dish. They're a tasty brunch substitute for bacon and toast. —Maria Regakis, Saugus, Massachusetts.
3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Breadsticks Recipe
- 6 Thin slices prosciutto or deli ham
- 1 Tube refrigerated breadsticks
- 1 Large egg, lightly beaten
- 1/4 teaspoon Fennel seed, crushed
- 1/4 teaspoon Pepper
Nutrition
value
value
70
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home