Prosciutto Beef Fillets With Mustard Brandy Sauce Recipe
Recipe By Taste
Beef fillets wrapped in prosciutto may sound tricky to cook, but they couldn't be simpler. This easy recipe is ideal for mid-week meals.
4.5
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Prosciutto Beef Fillets With Mustard Brandy Sauce Recipe
- 4 Prosciutto slices, halved lengthways
- 4 Beef fillets
- 1 teaspoon Olive oil
- 1/4 cup Brandy
- 2 tablespoon Wholegrain mustard
- 1/4 cup Thin cream
- 3 Desiree potatoes, peeled, coarsely chopped
- 1/2 cup Sour cream
- 1/4 cup Finely Chopped Chives
Nutrition
value
value
84
calories per serving
1 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste