Prosciutto Balsamic Peach Chicken With Burrata And Basil. Recipe

Recipe By HalfBaked Harvest

All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!

4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Prosciutto Balsamic Peach Chicken With Burrata And Basil.
plan
Bookmark

ingredients serve

Ingredients for Prosciutto Balsamic Peach Chicken With Burrata And Basil. Recipe

  • 1 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
  • As required kosher salt and black pepper
  • 1 teaspoon fig preserves/jam
  • 2 thin slices prosciutto
  • 1/2 small shallots, halved
  • 1 garlic cloves, smashed
  • 1/2 peaches, cut into 10 12 wedges
  • 1/2 tablespoon fresh thyme leaves
  • 1/2 tablespoon extra virgin olive oil
  • 1/4 tablespoon salted butter
  • 1/4 pinch crushed red pepper flakes
  • 0.13 cup balsamic vinegar
  • 0.06 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1/2 balls burrata cheese, at room temperature
  • 0.13 cup fresh basil
Nutrition
value
299
calories per serving
19 g Fat21 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    10mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    178mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest