Prosciutto Asiago & Bitter Greens Pizz'Alad Recipe
Recipe By EatingWell
In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive bitter greens salad. The heart of this piquant pizz'alad is anchovies, a classic pizza topping that we use to flavor the salad dressing. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free crust variation, see tips.
4.3
27 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Prosciutto Asiago & Bitter Greens Pizz'Alad Recipe
- 0.67 cup Lukewarm Water
- 1 teaspoon Instant or rapidrise yeast
- 1 teaspoon Sugar
- 1.25 cup Bread flour or all purpose flour
- 3/4 cup White Whole Wheat Flour Or All Purpose Flour
- 1/2 teaspoon Salt
- 2 Cloves Garlic, Minced
- 3 tablespoon Extra Virgin Olive Oil, Divided
- 4 Slices prosciutto, cut into strips
- 2 tablespoon Sherry vinegar
- 1/2 teaspoon Anchovy paste or 1/2 teaspoon minced anchovy fillet
- 4 cup Thinly sliced bitter greens, such as radicchio and/or escarole
Nutrition
value
value
182
calories per serving
9 g Fat4 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium67mg
- Iron< 1mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell