Prosciutto Arugula and Balsamic Sandwich Recipe

Recipe By Skinny Taste

This prosciutto di parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.

5
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Prosciutto Arugula and Balsamic Sandwich
plan
Bookmark

ingredients serve

Ingredients for Prosciutto Arugula and Balsamic Sandwich Recipe

  • 3 ounce French bread or baguette
  • 0.67 cup Baby arugula
  • 3/4 ounce Imported prosciutto, fat trimmed
  • 2 teaspoon Balsamic vinegar
  • 1 teaspoon Extra virgin olive oil
  • As required Fresh cracked pepper
Nutrition
value
296
calories per serving
6 g Fat11 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    4mg
  • Vitamin A
    120mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    3mg
  • Vitamin B6
    0mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    75mg
  • Manganese
    0mg
  • Phosphorus
    142mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste