Prosciutto Recipe
Recipe By Skinny Taste
This prosciutto di parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
3.8
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Recipe
- 3 ounce french bread or baguette
- 0.67 cup baby arugula
- 75 ounce imported prosciutto, fat trimmed
- 2 teaspoon balsamic vinegar
- 1 teaspoon extra virgin olive oil
- As required fresh cracked pepper
Nutrition
value
value
296
calories per serving
6 g Fat11 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein11g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A120mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B60mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium75mg
- Manganese0mg
- Phosphorus142mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste