Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe
Recipe By The Roasted Root
3.6
16 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe
- 1 Package bob's red mill gluten free pizza crust mix
- 3/4 cup Red sauce
- 5 ounce Prosciutto
- 2 cup Baby spinach tightly packed
- 1.50 cup Mozarella cheese grated
- 0.33 cup Sun dried tomatoes drained and patted dry
- 1/2 cup Artichoke hearts drained and patted dry
Nutrition
value
value
825
calories per serving
49 g Fat53 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat49g
- Protein53g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein53g
- Fiber9g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1328mg
- Iron12mg
- Vitamin A8273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9654mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E4mg
- Copper1mcg
- Magnesium401mg
- Manganese6mg
- Phosphorus1018mg
- Selenium61mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root