Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe

Name: Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By HalfBaked Harvest

Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.

4.4

15 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce

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Ingredients for Prosciutto Apple And Sage Butter Chicken With Cider Pan Sauce Recipe

1 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
As required Kosher Salt And Black Pepper
1 teaspoon Apple butter
0.13 cup Crumbled blue cheese or 4 thin slices of gouda cheese
2 Thin Slices Prosciutto
1/2 Small shallots, halved
1 Garlic cloves, smashed
1/4-1/2 Honeycrisp apples, cut into 10 12 wedges
1/4 sprig Fresh rosemary
1/2 sprig Fresh thyme
1/2 tablespoon Extra virgin olive oil
1/2 tablespoon Salted butter
3 Fresh Sage Leaves
0.13 cup Dry white wine, such as pinot grigio or sauvignon blanc
0.13 cup Apple cider

Nutrition
value

427

calories per serving

17 g Fat25 g Protein39 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
25g
Carbs
39g
Fiber
8g

MacroNutrients

Carbs
39g
Protein
25g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
222mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest