Prosciutto And Olive Pasta Salad Recipe
Recipe By Betty Crocker
Dinner ready in 20 minutes Enjoy this wonderful pasta salad made with spinach and ham a delightful meal.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Olive Pasta Salad Recipe
- 0.44 cup Uncooked multigrain penne pasta
- 1/2 cup Fresh baby spinach leaves
- 2 Jalapeno stuffed green olives, sliced
- 1/2 ounce Thinly sliced prosciutto, chopped
- 1/2 tablespoon Chopped fresh oregano leaves
- 1/4 tablespoon Extra virgin olive oil
- 0.08 cup Crumbled reduced fat feta cheese
Nutrition
value
value
320
calories per serving
7 g Fat18 g Protein80 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs80g
- Fiber10g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium268mg
- Iron6mg
- Vitamin A1960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus241mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker