Prosciutto and mozzarella stuffed chicken tastes like a meal you'd get from a fancy italian restaurant; drizzled with a reduction of balsamic vinegar and fig preserves, this dish is the perfect combination of sweet and savory.
Ingredients for Prosciutto and Mozzarella Stuffed Chicken Recipe
1/4 pound Chicken breast sliced into four pieces
0.13 teaspoon Kosher salt
0.06 teaspoon Pepper
0.06 teaspoon Dried thyme
1 Slices prosciutto di parma
1 tablespoon Fat free mozzarella
1/2 tablespoon Fig preserves
1/2 tablespoon Balsamic vinegar
0.06 cup Reduced sodium chicken broth
0.06 teaspoon Kosher salt
Nutrition value
223
calories per serving
11 g Fat28 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
28g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
28g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
46mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
23mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment