Prosciutto And Chicken Penne Pasta Recipe

Recipe By Slurrp

Prosciutto and Chicken Penne Pasta is a delicious and satisfying dish that combines the flavors of tender chicken, salty prosciutto, and al dente penne pasta. The dish is made with a creamy tomato sauce that is infused with garlic, onions, and Italian herbs. The prosciutto adds a rich and savory flavor, while the chicken provides protein and a hearty texture. This pasta dish is easy to make and is perfect for a weeknight dinner or a special occasion.

4.5
26 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Prosciutto And Chicken Penne Pasta
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ingredients serve

Ingredients for Prosciutto And Chicken Penne Pasta Recipe

  • 2 ounce Penne Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 Slices Prosciutto, Chopped
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 0.13 cup Heavy Cream
  • 1/4 teaspoon Italian Herbs
  • As required Salt And Pepper To Taste

Directions: Prosciutto And Chicken Penne Pasta Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  • STEP 3.In the same skillet, add the prosciutto and cook until crispy. Remove the prosciutto from the skillet and set aside.
  • STEP 4.Add the onions and garlic to the skillet and cook until softened and fragrant.
  • STEP 5.Stir in the tomato sauce, heavy cream, Italian herbs, salt, and pepper. Cook for a few minutes until the sauce is heated through.
  • STEP 6.Add the cooked penne pasta, chicken, and prosciutto to the skillet. Stir to coat everything in the sauce.
  • STEP 7.Cook for an additional 2-3 minutes until everything is heated through. Serve the prosciutto and chicken penne pasta hot.

Cooking Tips

  • You can substitute penne pasta with any other type of pasta, such as fusilli or rigatoni.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Garnish the pasta with freshly grated Parmesan cheese and chopped fresh basil or parsley for extra flavor.

Storage and Serving

  • Leftover prosciutto and chicken penne pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta in a microwave-safe dish and heat in the microwave until heated through, stirring occasionally.
  • Serve the prosciutto and chicken penne pasta as a main dish with a side salad or garlic bread.
Nutrition
value
71
calories per serving
7 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp