Prosciutto And Beans Recipe
Recipe By Better Homes and Gardens
Easy pasta recipes don't have to start with jarred sauce. Beans, fresh tomatoes, prosciutto, and greens (plus cheese and garlic butter) make up the savory pasta partner.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto And Beans Recipe
- 3.17 ounce 1 can cannellini beans, rinsed and drained
- 0.33 cup Grape or cherry tomatoes, halved
- 0.67 ounce Thinly sliced prosciutto, cut into bite size pieces
- 0.08 cup Shredded pecorino toscano, pecorino romano, or parmesan cheese
- As required Herbed garlic butter
- 0.08 cup Chicken broth, heated
- 1/2 cup Loosely packed arugula or watercress leaves, coarsely torn
- 1/2 tablespoon Snipped fresh chives
- As required Salt and freshly ground black pepper
- 2-2.67 ounce Dried pasta, cooked and drained
Nutrition
value
value
249
calories per serving
2 g Fat18 g Protein65 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs65g
- Fiber2g
MacroNutrients
- Carbs65g
- Protein18g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium208mg
- Iron1mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium59mg
- Manganese0mg
- Phosphorus277mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens