Pronto Chicken Fajitas Recipe

Recipe By Taste Of Home

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax. " Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland.

3.7
25 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Pronto Chicken Fajitas
plan
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ingredients serve

Ingredients for Pronto Chicken Fajitas Recipe

  • 1/5 Package frozen pepper strips, thawed
  • 1/5 Medium onion, halved and sliced
  • 1/5 tablespoon Canola oil
  • 0.40 Packages ready to use southwestern chicken strips
  • 1/5 tablespoon Minced fresh cilantro
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Garlic powder
  • 1/20 teaspoon Pepper
  • 1 Flour tortillas , warmed
  • As required Optional toppings: shredded cheddar cheese, sour cream, guacamole and salsa
Nutrition
value
29
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home