Profiterole & Caramel Cake Recipe

Recipe By Taste

This visually sumptuous profiterole and caramel-custard cake is ideal for a special occasion.

4.4
28 Rating -
Rate
Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Profiterole & Caramel Cake
plan
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ingredients serve

Ingredients for Profiterole & Caramel Cake Recipe

  • 62.50 gram Vanilla custard
  • 12.50 gram Pkt baby profiterole cases
  • 62.50 milliliter Tub vanilla bean ice cream
  • 0.06 cup Caster sugar
Nutrition
value
232
calories per serving
6 g Fat4 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    43g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    43g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    0mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste