Prime Rib with Fresh Herb Sauce Recipe
Recipe By Taste Of Home
Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. Tonya Burkhard, Palm Coast, Florida.
3.7
11 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prime Rib with Fresh Herb Sauce Recipe
- 1/10 Bone in beef rib roast
- 1/10 teaspoon Kosher salt
- 1/10 teaspoon Freshly ground pepper
- 0.30 cup Water
- 1/5 Small onions, halved
- 0.70 Garlic cloves, crushed
- 1/2 sprig Fresh Sage
- 1/2 sprig Fresh thyme
- 1/5 Bay leaves
- As required Sauce
- 1/5 tablespoon Butter
- 1/5 Shallots, thinly sliced
- 0.40 Garlic cloves, thinly sliced
- 1/2 sprig Fresh Sage
- 1/2 sprig Fresh thyme
- 1/5 Bay leaves
- 1/10 tablespoon All purpose flour
- 1/5 tablespoon Cracked black pepper
- 0.03 teaspoon Kosher salt
- 0.15 cup 2 1/2 beef stock, divided
- 1/20 cup Dry red wine or beef stock
- 1/20 teaspoon Red wine vinegar
- sprig Fresh thyme optional
Nutrition
value
value
41
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home