Prime Rib Roast Recipe
Recipe By Jo Cooks
This prime rib roast is cooked to a perfect medium rare and smothered in a spiced compound butter. This feast is fit for any holiday or special occasion.
4.6
30 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prime Rib Roast Recipe
- 0.80 tablespoon Butter unsalted, room temperature
- 1/5 teaspoon Chili powder i used a mild chili powder
- 1/10 teaspoon Cumin ground
- 1/10 tablespoon Thyme chopped, fresh
- 1/10 tablespoon Rosemary chopped, fresh
- 0.30 Cloves garlic minced
- 1/10 teaspoon Salt Or To Taste
- 1/10 teaspoon Pepper or to taste
- 1/2 pound Prime rib
- 1/5 Medium onions quartered
- 1/2 Cloves Garlic Peeled
- 0.40 sprig Thyme
- 1/5 sprig Rosemary
- 1/10 cup Dry red wine
- 1/10 cup Beef broth low sodium
- 1/10 tablespoon Cornstarch
- 1/5 tablespoon Water
Nutrition
value
value
72
calories per serving
1 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese2mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks