A classic bone-in prime rib roast is the ultimate special occasion recipe. this juicy, tender, and deliciously cooked prime rib pairs perfectly with the flavorful garlicky crust and the rich au jus sauce.
1/5 teaspoon Fresh ground black pepper, or to taste
0.03 cup Olive oil
1/5 sprig Fresh rosemary leaves from
1/10 tablespoon Fresh thyme leaves
0.60-0.80 Garlic cloves
1/5 teaspoon Worcestershire sauce
1/20 cup Red wine
1/10 cup Reduced sodium beef broth
Nutrition value
91
calories per serving
7 g Fat4 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
4g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
1mg
Phosphorus
26mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment