Porcini Prime Rib With Mushroom Gravy Recipe

Recipe By Slurrp

Porcini Prime Rib With Mushroom Gravy is a luxurious and flavorful dish that is perfect for special occasions or holiday dinners. The prime rib is seasoned with a porcini mushroom rub, which adds a rich and earthy flavor to the meat. It is then roasted to perfection and served with a savory mushroom gravy. The combination of the tender prime rib and the umami-packed mushroom gravy creates a truly indulgent and satisfying meal.

4.7
19 Rating -
Rate
Non Vegdiet
Porcini Prime Rib With Mushroom Gravy
plan
Bookmark

ingredients serve

Ingredients for Porcini Prime Rib With Mushroom Gravy Recipe

  • 1/2 Prime Rib Roast
  • 1 tablespoon Porcini Powder
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Black Pepper
  • 1/2 tablespoon Garlic Powder
  • as needed For The Mushroom Gravy
  • 1 cup Sliced Mushrooms
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Beef Broth
  • As required Salt And Pepper, To Taste

Directions: Porcini Prime Rib With Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C).
  • STEP 2.In a small bowl, combine the porcini powder, salt, pepper, and garlic powder to make the rub.
  • STEP 3.Rub the prime rib with the porcini rub, making sure to coat all sides.
  • STEP 4.Place the prime rib on a rack in a roasting pan and roast for 15 minutes.
  • STEP 5.Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches your desired level of doneness.
  • STEP 6.While the prime rib is roasting, prepare the mushroom gravy by sautéing the mushrooms, onions, and garlic in butter until softened.
  • STEP 7.Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and bring to a simmer.
  • STEP 8.Cook the gravy until thickened, then season with salt and pepper to taste.
  • STEP 9.Once the prime rib is done, let it rest for 15 minutes before carving.
  • STEP 10.Serve the Porcini Prime Rib hot, sliced, and topped with the mushroom gravy.

Cooking Tips

  • Make sure to let the prime rib come to room temperature before roasting for more even cooking.
  • Use a meat thermometer to ensure the prime rib reaches your desired level of doneness.
  • Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Porcini Prime Rib with roasted vegetables and mashed potatoes.
  • Leftover prime rib can be reheated in the oven or sliced and used in sandwiches.
  • Pour extra mushroom gravy over the sliced prime rib for added flavor.
Nutrition
value
530
calories per serving
36 g Fat32 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    32g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    10mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp