Leftover prime rib pot pie from platter talk is a great use for leftover roast beef. try this recipe if you are wondering what to do with leftover steak too
Ingredients for Leftover Prime Rib Phyllo Pot Pie Recipe
1-2 ounce Leftover beef roast
1/4 tablespoon Olive oil
0.06 White onion fine dice
0.38 inch Carrots sliced 1/3 thick
1/4 Stalks celery coarse chop
0.13 cup Coarsely chopped roasted potatoes
0.13 cup Red wine
0.13 Bay leaf
1/4 cup Low sodium beef broth
0.06 cup Milk
1/4 tablespoon Flour
0.13 teaspoon Dijon mustard
0.13 tablespoon Worcestershire sauce
0.13 cup Frozen peas
0.13 cup Frozen sweet corn
As required Salt and pepper to taste
0.13 Package of phyllo dough about 20 sheets
0.06 cup Butter melted
Nutrition value
266
calories per serving
13 g Fat21 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
21g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
21g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment