Prime Rib Eye Steaks With Savory Beef Gravy Recipe
Recipe By Betty Crocker
Impress your guests with this delicious rib eye steak topped with progresso panko bread crumbs and parmesan cheese. Beef gravy made with progresso beef-flavored broth tops off this elegant entre.
4.5
23 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prime Rib Eye Steaks With Savory Beef Gravy Recipe
- 0.08 cup Extra virgin olive oil
- 3.33 Cloves garlic, peeled
- 1/2 tablespoon Coarsely chopped fresh thyme leaves
- 1/25 cup Dijon mustard
- 1/4-0.33 inch 3 boneless beef rib eye steaks, thick, cut in 1/2 horizontally
- As required Gray sea salt and freshly ground black pepper
- 0.13 cup Progressotm italian style panko crispy bread crumbs
- 0.13 cup Finely grated fresh parmesan cheese
- 1/25 cup All purpose flour
- 1/25 cup Butter
- 0.33 cup Progressotm beef flavored broth
Nutrition
value
value
450
calories per serving
27 g Fat24 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium394mg
- Iron12mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese7mg
- Phosphorus269mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker