Prime Rib Recipe
Recipe By I Am Home Steader
Tender and juicy, and topped with gravy, this prime rib recipe is easy to make and will be the centerpiece of your next holiday feast
4.6
23 Rating -
Rate
Non Vegdiet
3hr total
40minsPrep
2hr Cook
3hr total
40m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prime Rib Recipe
- 1/5 tablespoon Salt
- 1/2 pound Boneless ribeye roast, trimmed
- 1/10 cup Butter, softened
- 0.70 Cloves garlic, minced
- 1/5 tablespoon Fresh rosemary, finely chopped
- 1/5 tablespoon Fresh thyme, finely chopped
- 1/10 tablespoon Pepper
- 1/5 tablespoon Flour
- 1/5 cup Beef stock
Nutrition
value
value
92
calories per serving
5 g Fat8 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus87mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader