Primavera Tulips Recipe

Name: Primavera Tulips Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Organic tulips are filled with verdant peas and button mushrooms in this elegant seasonal recipe from pascal aussignac. This is a truly impressive tulip recipe.

4.6

15 Rating -

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Vegdiet

1hr total

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Ingredients for Primavera Tulips Recipe

1 Tulip flowers
12.50 gram Button Mushrooms
125 milliliter Water
3/4 Spring onions
25 gram Parmesan
25 gram Tapioca
50 gram Shelled peas
25 gram Sugar Snap Peas
3/4 sprig Dill
3/4 tablespoon Olive oil
As required Sea salt
As required Black pepper
1/4 Handful of mixed salad leaves
1 Tulip flowers
125 milliliter Water
25 gram Tapioca
As required Sea salt
25 gram Sugar Snap Peas
3/4 Spring onions
3/4 sprig Dill
50 gram Shelled peas
3/4 tablespoon Olive oil
12.50 gram Button Mushrooms
As required Black pepper

Nutrition
value

506

calories per serving

22 g Fat25 g Protein53 g Carbs18 g FiberOther

Current Totals

Fat
22g
Protein
25g
Carbs
53g
Fiber
18g

MacroNutrients

Carbs
53g
Protein
25g
Fiber
18g

Fats

Fat
22g

Vitamins & Minerals

Calcium
415mg
Iron
7mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
243mcg
Vitamin B12
< 1mcg
Vitamin C
107mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
126mg
Manganese
1mg
Phosphorus
362mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs