Primavera Ravioli Bake Recipe

Recipe By Slurrp

Primavera Ravioli Bake is a delicious and comforting dish that combines cheesy ravioli with a medley of colorful vegetables. The ravioli is cooked until tender and then baked in a creamy sauce with broccoli, bell peppers, and carrots. Topped with a sprinkle of Parmesan cheese, this dish is a perfect way to enjoy the flavors of spring in a hearty and satisfying meal.

4.7
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Primavera Ravioli Bake
plan
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ingredients serve

Ingredients for Primavera Ravioli Bake Recipe

  • 0.17 Package Of Ravioli
  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 cup Broccoli Florets
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 Carrot, Thinly Sliced
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Italian Seasoning
  • 0.08 cup Grated Parmesan Cheese

Directions: Primavera Ravioli Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the ravioli according to package instructions until al dente.
  • STEP 3.In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  • STEP 4.Add the broccoli, bell peppers, and carrots to the skillet and cook until tender-crisp.
  • STEP 5.In a separate saucepan, melt butter and whisk in flour to make a roux.
  • STEP 6.Gradually whisk in milk and bring to a simmer until the sauce thickens.
  • STEP 7.Stir in the cooked vegetables and season with salt, pepper, and Italian seasoning.
  • STEP 8.Add the cooked ravioli to the sauce and gently toss to coat.
  • STEP 9.Transfer the mixture to the greased baking dish and sprinkle with Parmesan cheese.
  • STEP 10.Bake for 20-25 minutes, or until the cheese is golden and bubbly.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use fresh or frozen ravioli for this recipe.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • For a lighter version, you can use low-fat milk and reduced-fat cheese.
  • Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Garnish with fresh herbs like basil or parsley before serving for an extra pop of flavor.
Nutrition
value
249
calories per serving
7 g Fat17 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    2mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    325mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp