Primavera Pasta Recipe
Recipe By Taste
A light and tangy dish that's brimming with fresh flavours, this primavera pasta recipe is a great vegetarian meal for weeknights.
4.1
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Primavera Pasta Recipe
- 1/4 Lemon
- 87.50 gram Farfalle pasta
- 1/4 cup Fresh peas or frozen peas
- 1/4 bunch Asparagus, trimmed, thinly sliced diagonally
- 37.50 gram Snow peas, trimmed, thinly sliced lengthways
- 1/4 tablespoon Olive oil
- 1/4 Zucchini, trimmed, thinly sliced diagonally or 8 zucchini flowers
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Wholegrain mustard
- 75 milliliter Thickened cream
Nutrition
value
value
296
calories per serving
5 g Fat18 g Protein78 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs78g
- Fiber10g
MacroNutrients
- Carbs78g
- Protein18g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus245mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste