Pretzels with Cheese Dip Recipe
Recipe By Taste Of Home
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania.
3.7
11 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pretzels with Cheese Dip Recipe
- 1 Package Active Dry Yeast
- 1 cup Warm water
- 2 tablespoon Butter, softened
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 2.75 cup All purpose flour
- 4 cup Water
- 2 tablespoon Baking soda
- As required Coarse salt
- 8 ounce Process cheese , cubed
- 3 ounce Cream cheese, softened
- 1-2 tablespoon Whole milk
- As required Prepared Mustard
Nutrition
value
value
981
calories per serving
67 g Fat50 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat67g
- Protein50g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein50g
- Fiber3g
Fats
- Fat67g
Vitamins & Minerals
- Calcium1207mg
- Iron3mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9232mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus886mg
- Selenium64mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home