Pretzels with Cheese Dip Recipe

Name: Pretzels With Cheese Dip Recipe
Total time: 45 min
Yield: 1
Cuisine: Swiss

Recipe By Taste Of Home

These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania.

3.7

11 Rating -

Rate

Vegdiet

45minstotal

35minsPrep

10minsCook

45m.total

35m.Prep

10m.Cook

plan

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Ingredients for Pretzels with Cheese Dip Recipe

1 Package Active Dry Yeast
1 cup Warm water
2 tablespoon Butter, softened
1 tablespoon Sugar
1/2 teaspoon Salt
2.75 cup All purpose flour
4 cup Water
2 tablespoon Baking soda
As required Coarse salt
8 ounce Process cheese , cubed
3 ounce Cream cheese, softened
1-2 tablespoon Whole milk
As required Prepared Mustard

Nutrition
value

981

calories per serving

67 g Fat50 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
67g
Protein
50g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
50g
Fiber
3g

Fats

Fat
67g

Vitamins & Minerals

Calcium
1207mg
Iron
3mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
232mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
886mg
Selenium
64mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home