Pretzel-Topped Sweet Potatoes Recipe

Recipe By Taste Of Home

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. Sue Mallory, Lancaster, Pennsylvania.

3.6
30 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pretzel-Topped Sweet Potatoes
plan
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ingredients serve

Ingredients for Pretzel-Topped Sweet Potatoes Recipe

  • 0.17 cup Chopped pretzel rods
  • 0.08 cup Chopped pecans
  • 0.08 cup Fresh or frozen cranberries
  • 0.08 cup Packed brown sugar
  • 0.08 cup Butter, melted, divided
  • 0.08 can Sweet potatoes, drained
  • 0.08 can Evaporated milk
  • 1/25 cup Sugar
  • 0.08 teaspoon Vanilla extract
Nutrition
value
225
calories per serving
15 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home