Pretzel-Topped Sweet Potatoes Recipe

Name: Pretzel-topped Sweet Potatoes Recipe
Total time: 45 min
Yield: 12
Cuisine: German

Recipe By Taste Of Home

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. Sue Mallory, Lancaster, Pennsylvania.

3.6

30 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Pretzel-Topped Sweet Potatoes Recipe

0.17 cup Chopped pretzel rods
0.08 cup Chopped pecans
0.08 cup Fresh or frozen cranberries
0.08 cup Packed brown sugar
0.08 cup Butter, melted, divided
0.08 can Sweet potatoes, drained
0.08 can Evaporated milk
1/25 cup Sugar
0.08 teaspoon Vanilla extract

Nutrition
value

225

calories per serving

15 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home