Pretzel Roll-Bavarian Beef Sandwich Recipe

Name: Pretzel Roll-bavarian Beef Sandwich Recipe
Total time: 5 min
Yield: 1
Cuisine: German

Recipe By Slurrp

The Pretzel Roll-Bavarian Beef Sandwich is a delicious and hearty sandwich that combines tender Bavarian-style beef with a soft and chewy pretzel roll. The beef is slow-cooked in a flavorful broth until it is melt-in-your-mouth tender, then sliced and piled high on the pretzel roll. The sandwich is topped with tangy sauerkraut and spicy mustard, adding a zesty kick to every bite. This sandwich is perfect for a satisfying lunch or dinner, and it pairs well with a cold beer.

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Non Vegdiet

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Ingredients for Pretzel Roll-Bavarian Beef Sandwich Recipe

2 pound Beef Chuck Roast
1 Onion, Sliced
3 cloves Cloves Garlic, Minced
2 Bay Leaves
4 cup Beef Broth
4 Pretzel Rolls
as required Spicy Mustard, For Spreading
as needed Sauerkraut, For Topping
as needed Pickles And Chips, For Serving

Directions: Pretzel Roll-bavarian Beef Sandwich Recipe

Cooking Directions

STEP 1.In a large pot, combine beef, onions, garlic, bay leaves, and beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
STEP 2.Remove the beef from the pot and let it cool slightly. Slice the beef thinly.
STEP 3.Preheat the oven to 350°F (175°C). Slice the pretzel rolls in half and place them on a baking sheet. Bake for 5-7 minutes until the rolls are warm and slightly toasted.
STEP 4.Spread spicy mustard on the bottom half of each pretzel roll. Top with a generous amount of sliced beef and sauerkraut. Place the top half of the roll on the sandwich.
STEP 5.Serve the Pretzel Roll-Bavarian Beef Sandwich warm with a side of pickles and chips. Enjoy!

Cooking Tips

For extra flavor, marinate the beef in the broth overnight before cooking.
If you don't have pretzel rolls, you can use regular sandwich rolls or buns.
Feel free to add cheese, such as Swiss or cheddar, to the sandwich for an extra indulgence.
To make the sandwich even more authentic, serve it with a side of German potato salad.

Storage and Serving

Store any leftover sliced beef in an airtight container in the refrigerator for up to 3 days.
To reheat the beef, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
To serve, assemble the sandwich with fresh pretzel rolls and toppings just before eating for the best texture and flavor.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp