Pretzel Pigs In A Blanket Recipe

Name: Pretzel Pigs In A Blanket Recipe
Yield: 2
Cuisine: German

Recipe By Honest Cooking

4.3

29 Rating -

Rate

Non Vegdiet

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Ingredients for Pretzel Pigs In A Blanket Recipe

0.38 cup Warm water
3/4 teaspoon Sugar
1/2 teaspoon Active dry yeast about0.5 a packet
135 gram All purpose flour about 2 1/4 cups
1/2 teaspoon Kosher salt
1 tablespoon Unsalted Butter Melted And Cooled
As required Vegetable oil for bowl
2.50 cup Boiling water
0.17 cup Baking soda
0.13 cup Barley malt syrup optional
1/4 tablespoon 1 large egg yolk beaten withwater
As required Pretzel or coarse sea salt
1/2 Package mini hot dogs

Nutrition
value

127

calories per serving

2 g Fat3 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
97mg
Iron
8mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking