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Pretzel Crusted Chicken With Cheesy Beer Sauce Recipe

Recipe By Handle The Heat

Pretzel crusted chicken with cheesy beer sauce is a quick and easy meal that plays on all your bar food favorites.

3.5
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pretzel Crusted Chicken With Cheesy Beer Sauce
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ingredients serves

serves4
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Ingredients for Pretzel Crusted Chicken With Cheesy Beer Sauce Recipe

  • 3 cup Pretzels
  • 1/4 cup Flour
  • 1/4 inch 4 boneless skinless chicken breasts, pounded thickness
  • As required Freshly ground pepper, to taste
  • 1/4 cup Dijon style mustard
  • 1/4 cup Vegetable oil
  • 2 tablespoon Unsalted butter
  • 2 tablespoon All purpose flour
  • 1/2 cup Beer
  • 1/2 cup Whole milk
  • 1/2 teaspoon Ground mustard
  • 1/2 teaspoon Dried thyme
  • 3/4 cup Shredded sharp cheddar cheese
Nutrition
value
268
calories per serving
23 g Fat10 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    327mg
  • Iron
    1mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat