Presto Mexican Peppers Recipe
Recipe By Taste Of Home
Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa. ” Traci K Wynne, Denver, Pennsylvania.
3.6
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Presto Mexican Peppers Recipe
- 1 Medium green, sweet red, orange and/or yellow peppers
- 1/4 Large egg, beaten
- 1/4 cup Salsa
- 0.38 cup Crushed Tortilla Chips
- 1/4 Medium onion, chopped
- 0.13 cup Minced fresh cilantro
- 1/4 Red chili pepper, seeded and finely chopped
- 3/4 Garlic cloves, minced
- 1/2 teaspoon Ground Cumin
- 1/4 pound Lean Ground Beef
- 0.13 cup Shredded mexican cheese blend
- As required Sour cream and additional salsa, optional
Nutrition
value
value
320
calories per serving
19 g Fat29 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A1493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus321mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home