Pressure Cooker Turkey With Dijon Gravy Recipe
Recipe By Simply Recipes
Pressure cooker turkey with dijon gravy Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
4.7
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Turkey With Dijon Gravy Recipe
- 0.19 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Vegetable oil, such as avocado or canola
- 1/2 Medium onions, sliced
- 3/4 Cloves Garlic, Peeled
- 0.13 cup White wine
- 0.13 cup Chicken Broth
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon Dried Thyme
- 1/4 tablespoon All purpose flour
Nutrition
value
value
134
calories per serving
4 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus67mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes