Instant Pot Shepherd's Pie Recipe
Recipe By Simply Recipes
Everything you love about shepherd's pie, but this quick and easy version is made in the pressure cooker Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. So easy
4.5
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Shepherd's Pie Recipe
- 1/4 tablespoon Avocado oil or other neutral oil with high smoke point
- 1/4 pound Ground lamb or beef
- 1/4 Yellow Onion, Diced
- 1/4 stalk Celery , diced
- 1/4 Large carrot, diced
- 1/4 Garlic Clove, Minced
- 0.31 teaspoon Kosher salt
- 1/4 teaspoon Dried Thyme
- 0.13 teaspoon Freshly ground black pepper
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Tomato paste
- 1/4 cup Vegetable Broth
- 1/4 cup Frozen peas
- 1 Medium russet potatoes, peeled
Nutrition
value
value
357
calories per serving
11 g Fat31 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein31g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B121mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus297mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes