Pressure Cooker Moroccan Chicken Recipe
Recipe By Simply Recipes
Ras el hanouta moroccan spice blendbrings deep flavors to this pressure cooker instant pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Moroccan Chicken Recipe
- As required Ras el hanout spice blend
- 0.17 teaspoon Paprika
- 0.17 teaspoon Ground ginger
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground allspice
- 0.08 teaspoon Kosher salt
- 0.17 tablespoon Olive oil
- 0.17 Red Onion, Sliced
- 1/2 Cloves Garlic, Chopped
- 0.17 cup Low sodium chicken broth
- 0.17 cup Pitted green olives
- 0.08 cup Raisins
- 0.08 Lemon, sliced thinly, seeds removed
- 1/2 pound Boneless, Skinless Chicken Thighs
Nutrition
value
value
568
calories per serving
36 g Fat48 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein48g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus486mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes