Make mashed potatoes in the instant pot or pressure cooker for thanksgiving or just as an easy side dish They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
Ingredients for Instant Pot Mashed Potatoes Recipe
0.13 cup Water
1/2 Cloves Garlic, Peeled
0.09 cup Whole milk
0.38 tablespoon Unsalted butter
0.19 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
Nutrition value
30
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment