Pressure Cooker Chinese Pulled Pork Recipe

Recipe By Slurrp

Pressure Cooker Chinese Pulled Pork is a flavorful and tender dish made with succulent pork shoulder, aromatic spices, and a tangy sauce. The pork is cooked in a pressure cooker, which helps to infuse the flavors and tenderize the meat. Once cooked, the pork is shredded and tossed in a delicious sauce, resulting in a melt-in-your-mouth texture and a perfect balance of sweet and savory flavors. This dish is perfect for sandwiches, tacos, or served over rice.

4.9
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Pressure Cooker Chinese Pulled Pork
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ingredients serve

Ingredients for Pressure Cooker Chinese Pulled Pork Recipe

  • 1/2 pound Pork Shoulder, Cut Into Chunks
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Chinese Five Spice Powder
  • 0.33 tablespoon Vegetable Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 1/25 cup Soy Sauce
  • 1/25 cup Hoisin Sauce
  • 0.33 tablespoon Rice Vinegar
  • 0.17 cup Chicken Broth
  • as per your need Buns, Tortillas, Or Rice For Serving
  • as per your need Green Onions And Sesame Seeds For Garnish

Directions: Pressure Cooker Chinese Pulled Pork Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt, pepper, and Chinese five-spice powder.
  • STEP 2.Heat oil in the pressure cooker and sear the pork on all sides until browned.
  • STEP 3.Add garlic, ginger, soy sauce, hoisin sauce, rice vinegar, and chicken broth to the pressure cooker.
  • STEP 4.Close the lid and cook on high pressure for 1 hour.
  • STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
  • STEP 6.Remove the pork from the pressure cooker and shred it using two forks.
  • STEP 7.Strain the cooking liquid and return it to the pressure cooker.
  • STEP 8.Simmer the cooking liquid until it thickens to a sauce consistency.
  • STEP 9.Add the shredded pork back to the pressure cooker and toss it in the sauce.
  • STEP 10.Serve the Pressure Cooker Chinese Pulled Pork on buns, tortillas, or over rice.
  • STEP 11.Garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • For extra flavor, marinate the pork shoulder in the seasoning overnight.
  • If you prefer a spicier dish, add some chili flakes or Sriracha sauce to the sauce.
  • To save time, you can use pre-made hoisin sauce instead of making it from scratch.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator before reheating.

Storage and Serving

  • Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pulled pork in a microwave or on the stovetop until heated through.
  • Serve the Pressure Cooker Chinese Pulled Pork on buns, tortillas, or over rice.
  • Garnish with green onions and sesame seeds for added flavor and presentation.
Nutrition
value
653
calories per serving
50 g Fat44 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    44g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    7mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp