Instant Pot Beef Brisket Recipe
Recipe By Simply Recipes
Tender brisket in half the time with the pressure cooker Perfect for passover dinner or sunday suppers. Easy blender gravy.
4.8
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Brisket Recipe
- 0.42-0.58 pound Beef brisket
- 1/4 teaspoon Kosher Salt, Divided
- 0.08 teaspoon Ground black pepper
- 0.17 tablespoon Olive oil
- 1/2 Medium yellow onions, sliced
- 1/2 Large garlic cloves, peeled
- 0.08 cup Water
- 0.08 cup Dry red wine
- 1/25 cup Ketchup
- 0.17 teaspoon Dried Rosemary
- 0.17 teaspoon Dried Thyme Leaves
Nutrition
value
value
564
calories per serving
36 g Fat48 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein48g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium64mg
- Iron7mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus494mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes