Pressure Cooker Winter Melon Pork Ribs Soup Recipe

Recipe By Slurrp

Pressure Cooker Winter Melon Pork Ribs Soup is a comforting and nourishing dish that is perfect for the winter season. This soup combines tender pork ribs with winter melon, carrots, and mushrooms, creating a flavorful and hearty broth. The pressure cooker helps to infuse the flavors quickly, resulting in a delicious and nutritious soup in a fraction of the time. Serve this soup hot with steamed rice for a satisfying meal.

4.8
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pressure Cooker Winter Melon Pork Ribs Soup
plan
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ingredients serve

Ingredients for Pressure Cooker Winter Melon Pork Ribs Soup Recipe

  • 125 gram Pork Ribs
  • 1/4 Small Winter Melon
  • 1/2 Carrots
  • 2.50 Dried Shiitake Mushrooms
  • As required Salt And Pepper To Taste
  • as needed Water For Cooking

Directions: Pressure Cooker Winter Melon Pork Ribs Soup Recipe

Cooking Directions

  • STEP 1.Start by preparing the ingredients. Cut the winter melon into chunks, peel and slice the carrots, and soak the mushrooms in water until they soften.
  • STEP 2.In the pressure cooker, add the pork ribs, winter melon, carrots, mushrooms, and enough water to cover the ingredients. Season with salt and pepper to taste.
  • STEP 3.Close the pressure cooker lid and set it to high pressure. Cook for about 20 minutes, or until the pork ribs are tender.
  • STEP 4.Once the cooking time is up, carefully release the pressure and open the lid. Taste the soup and adjust the seasoning if needed.
  • STEP 5.Serve the Pressure Cooker Winter Melon Pork Ribs Soup hot with steamed rice or crusty bread. Enjoy!

Cooking Tips

  • You can add other vegetables like corn or bok choy to the soup for added flavor and nutrition.
  • If you prefer a thicker soup, you can mash some of the cooked winter melon and mix it back into the soup.
  • For a richer flavor, you can brown the pork ribs before adding them to the pressure cooker.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through before serving.
  • Garnish the soup with fresh herbs like cilantro or green onions for added freshness.
Nutrition
value
217
calories per serving
10 g Fat22 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    6mg
  • Vitamin A
    1423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    299mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp