Pressure-Cooker Turkey Vegetable Soup Recipe
Recipe By Taste Of Home
Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. Nancy Heishman, Las Vegas, Nevada.
3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Turkey Vegetable Soup Recipe
- 1/10 Package italian turkey sausage links, casings removed
- 0.30 Large tomatoes, chopped
- 1/10 can Garbanzo beans or chickpeas, rinsed and drained
- 0.30 Medium carrots, thinly sliced
- 0.15 cup Cut fresh green beans
- 1/10 Medium zucchini, quartered lengthwise and sliced
- 1/10 Large sweet red or green pepper, chopped
- 0.80 Green onions, chopped
- 0.40 cup Chicken Stock
- 1/10 can Tomato paste
- 1/20 teaspoon Seasoned Salt
- 0.03 cup Minced Fresh Basil
Nutrition
value
value
206
calories per serving
9 g Fat14 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home